If you are a small business with fewer dirty dishes and limited space (such as a bar or coffee shop) you may only require an “under-counter dishwasher.” As the name hints, these can be installed under a counter in your business and requires less space, but can still clean 20-30 racks of dishes per hour. What type of Dishwasher? Under-Counter, Conveyor, or Door type.įirst when selecting a commercial dishwasher, you must decide where your this device will go in your commercial kitchen and how many racks of dishes you expect to wash on an average day. For your convenience, this same information can be found in this video by our Owner, Scott Golub. This article details the different types of dishwashers, the difference between “high temperature” and “low temperature” commercial dishwashers, important considerations, such as power requirements, questions to ask when you think you’ve found the right dishwasher and more! We’re excited to help guide you through this process so you can select the right commercial dish machine for your business without any surprises. We have been where you are now, and we’d like to share with you general guidelines that can help you decide what is best for you and the needs to your commercial kitchen. At Active Element we understand how difficult and complicated it can be when selecting the right commercial dishwasher for your business.
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